Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Japanese spring roll.
Steamed or fried seafood dumplings.

Pan-fried dumplings.
Steamed soybean.
BBQ chicken on skewer.
Deep fried bean curd.
Deep fried lightly battered assorted vegetable with tempura sauce.

2 pieces shrimp and 5 pieces vegetable.
Top prime beef rolled with scallion.
Deep fried with special sauce.
Skewered beef with onion and bell peppers, grilled on a stick.
Mixed with baked crab sticks, scallops, mayo, and masago, topped with scallions.
Soup & Salad
Shrimp, scallop, fish cake, in fish broth.
Mixed fresh green salad with house made ginger dressing.
Cold Wakame seaweed salad.
Garden salad, avocado, served with ginger dressing.
Imitation crabmeat & cucumber served with Pon-Su Sauce.
Seasoned squid salad.
Sushi & Sashimi
A La Carte (2 pieces per order)
Add quail egg +$1.00
Add quail egg +$1.00
Sushi Bar Appetizers
Assorted seafood with Pon-Su Sauce.
Thin-sliced tuna with Pon-Su sauce.
Assorted sushi at the chef's choice.
Assorted sashimi at the chef's choice.
Rolls/Hand Rolls
1/O-Inside out (Rice outside)
S.S. Sesame seeds
F.F.-Flying Fish Eggs
Imitation crab, cucumber, avocado I/O W/S.S.
Smoked salmon, cucumber, avocado I/O W/S.S
Shrimp, cucumber, lettuce & Mayo I/O W/S.S
Eel & Cucumber I/O W/S.S. and Eel sauce
Salmon, avocado, cream cheese
Tempura Shrimp and Cucumber I/O W/S.S.
House Special Roll
1/O-Inside out (Rice outside)
S.S. Sesame seeds
F.F. Flying Fish Eggs
Fried soft shell crab with cucumber lettuce, Mayo I/O F.F.

Shrimp tempura, cucumber, cream cheese I/O with avocado on top.
California roll with assorted fish on top.
Spicy tuna I/O with tuna, avocado on top.
Imitation crab, avocado, cucumber, cream cheese, I/O with egg crepe and spicy mayo.
Tuna, salmon, white fish, cucumber, avocado, mayo I/O F.F.
Imitation crab, avocado, eel, cucumber, I/O with fish tempura on top.
Shrimp tempura, cucumber, cream cheese with tempura flakes and eel sauce.

Salmon, cream cheese, avocado, crabstick, F.F. and scallion deep fried with spicy pon-su sauce.
California roll smothered with baked scallops, crabstick, mayo, and F.F. mixed.
Tuna, eel, crabstick, scallion, F.F. deep fried, topped with house spicy mayo and eel sauce.
Shrimp tempura, spicy tuna, avocado, cucumber, rolled inside out with eel, then smothered with tempura flakes, eel sauce, and spicy mayo.

Spicy tuna, avocado, cucumber roll with tempura flakes, topped with baked crab meat and scallops mixed with mayo.
Tempura shrimp, lettuce, cucumber, avocado, tomato, and spicy mayo, I/O S.S.
Salmon, cream cheese, crab meat, avocado, and masago with scallions, wrapped with cucumber.
Spicy tuna topped with assorted fish, crabsticks, masago, eel sauce, spicy mayo, and tempura flakes.
Tempura shrimp, avocado, cucumber with crabstick, wrapped with soy paper and topped with spicy mayo.
Tempura salmon, eel, avocado, crabsticks with masago and eel sauce on top.
Vegetable Roll or Hand Roll
Avocado, cucumber, pickled radish, carrot, I/O S.S.
Deep-fried sweet potato, I/O S.S.
Sushi Bar Platter
Served with miso soup (sashimi platter served with white rice)
Tuna roll, California roll, and Japanese roll.
BBQ eel over sushi rice.
Assorted sashimi over sushi rice.

8 pcs. chef's choice sushi with tuna roll.
10 pcs. chef's choice with California roll.

15 pcs. fish at chef's choice.
18 pcs. fish at chef's choice.
18 pcs. of assorted sushi at chef's choice with California roll and dragon roll.
5 pcs. sushi and 12 pcs. sashimi at chef's choice with California roll.
10 pcs. sushi and 18 pcs. sashimi at chef's choice with California roll and rainbow roll.
20 pcs. sushi and 32 pcs. sashimi at chef's choice with California roll, tuna roll, dragon roll, and rainbow roll.
11:00 am to 2:30 pm
Each Order is portioned for individual only.
If 2 people share 1 Hibachi meat, there will be a $6 charge.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Maki Lunch Special
Served with soup
Choose any 2 rolls $12.55 | Choose any 3 rolls $15.55
• California Roll
• Boston Roll
• Avocado Roll
• Shrimp Tempura Roll
• Cucumber Roll
• Eel Roll
• Tuna Roll
• Spicy Tuna Roll
• Salmon Roll
• Spicy Salmon Roll
• Salmon Skin Roll
• Japanese Bagel Roll
Lunch Box Special
Served with soup
Choose any 1 from Group A $12.55 | Choose any 1 from Group B $13.55
• Vegetable Teriyaki
• Chicken Teriyaki
• Chicken Yaki Udon
• Vegetable Tempura
• Chicken Katsu
• Ton Katsu (Pork)
• Shrimp Teriyaki
• Steak Teriyaki
• Beef Yaki Udon
• Shrimp Tempura
• Salmon Teriyaki
• Sushi or Sashimi
Hibachi Lunch
Served with soup, vegetable and fried rice


Dessert

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Each Order is portioned for an individual only.
If 2 people share 1 Hibachi meat, there will be a $6.00 charge.
Yaki Soba or Udon
Pan-fried Japanese noodles with vegetables. Served with miso soup & salad

Nabe Soba or Udon
Soba or udon noodle & vegetables with chef's delicious soup in a Japanese Hot Pot. Served with salad.

Shrimp, scallops, crab meat, and fish cake.
Tempura Dinners
Served with miso soup, salad and white rice
6 pcs. Chicken & Vegetables
6 pcs. Shrimp & vegetables
2 pcs. Shrimp, 2pcs chicken, 2pcs fish & vegetable
Katsu Dinner
Served with miso soup & salad
Teriyaki Dinners
Served with miso soup, salad and white rice


Hibachi Dinner
Served with clear soup, salad, 2 pcs. Shrimp appetizers, seasonal vegetables & fried rice. $4.55 extra for noodles
No shrimp appetizer.


Hibachi Combo
Served with clear soup, salad, 2 pcs. Shrimp appetizers, seasonal vegetables & fried rice. $4.55 extra for noodles. Switch Steak to filet mignon $4.95 extra
Combinations of shrimp, scallop, and lobster.
Combinations of shrimp, steak, and chicken.
Side Order
Little Ninja Menu
For children 12 years and under.
Served with soup, seasonal vegetables & fried rice.